• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spice-Rubbed Grilled Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • --------------------------------SPICE PASTE--------------------------------
  • 1 tb Garlic; minced
  • 1 tb Ground cumin
  • 1 tb Chili powder
  • 1 tb Curry powder
  • 1 tb Coriander seed; crushed
  • 1 tb Paprika
  • 1 tb Brown sugar
  • 1 ts Ground allspice
  • 1/4 c Red wine vinegar
  • 1/4 c White wine
  • Salt and pepper; to taste


4 8 oz boneless, skinless
-chicken breasts
2 tb Vegetable oil
Salt and pepper; to taste

In this chicken preparation, we remove the skin from the breasta maneuver
that more and more health-conscious eaters are doingand replace it with a
spice paste, which provides a nice, crusty exterior much like that of the
skin. You will also find that skinless chicken is considerably easier to
grill, since the danger of flare-up is completely removed.

In a small bowl, combine all the spice paste ingredients and mix well.

Rub the chicken lightly with the vegetable oil, sprinkle with salt and
pepper, and grill over a medium fire for 7 to 9 minutes per side.

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