Side Pannel
Spice-Rubbed Grilled Chicken
Spice-Rubbed Grilled Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- --------------------------------SPICE PASTE--------------------------------
- 1 tb Garlic; minced
- 1 tb Ground cumin
- 1 tb Chili powder
- 1 tb Curry powder
- 1 tb Coriander seed; crushed
- 1 tb Paprika
- 1 tb Brown sugar
- 1 ts Ground allspice
- 1/4 c Red wine vinegar
- 1/4 c White wine
- Salt and pepper; to taste
Directions
CHICKEN
4 8 oz boneless, skinless
-chicken breasts
2 tb Vegetable oil
Salt and pepper; to taste
In this chicken preparation, we remove the skin from the breasta maneuver
that more and more health-conscious eaters are doingand replace it with a
spice paste, which provides a nice, crusty exterior much like that of the
skin. You will also find that skinless chicken is considerably easier to
grill, since the danger of flare-up is completely removed.
In a small bowl, combine all the spice paste ingredients and mix well.
Rub the chicken lightly with the vegetable oil, sprinkle with salt and
pepper, and grill over a medium fire for 7 to 9 minutes per side.
4 8 oz boneless, skinless
-chicken breasts
2 tb Vegetable oil
Salt and pepper; to taste
In this chicken preparation, we remove the skin from the breasta maneuver
that more and more health-conscious eaters are doingand replace it with a
spice paste, which provides a nice, crusty exterior much like that of the
skin. You will also find that skinless chicken is considerably easier to
grill, since the danger of flare-up is completely removed.
In a small bowl, combine all the spice paste ingredients and mix well.
Rub the chicken lightly with the vegetable oil, sprinkle with salt and
pepper, and grill over a medium fire for 7 to 9 minutes per side.
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