• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spiced Acorn Squash

  • Recipe Submitted by on

Category: Squash

 Ingredients List

  • 6 Whole acorn squash
  • 3/4 ts Cinnamon
  • 3/4 ts Ginger
  • 3/4 ts Mace
  • 6 tb Butter or margarine; melted
  • 1 tb Cider vinegar
  • 6 tb Maple syrup**

 Directions

1. Preheat oven to 350F. Split each squash in half lengthwise; scoop out
and discard seeds and fiber from centers. Slice a thin piece from each
bottom so they will rest flat in the pan.

2. Place squash in a shallow baking dish. Mix spices together and sprinkle
over squash.

3. Mix melted butter with vinegar; drizzle over squash.

4. Add 1/2 Tbs. maple syrup to each cavity. Cover dish with foil and bake
for 1 and 3/4 hours.

5. Remove foil; baste. Return to oven for 10 minutes.

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