Side Pannel
Spiced Acorn Squash
Ingredients List
- 6 Whole acorn squash
- 3/4 ts Cinnamon
- 3/4 ts Ginger
- 3/4 ts Mace
- 6 tb Butter or margarine; melted
- 1 tb Cider vinegar
- 6 tb Maple syrup**
Directions
1. Preheat oven to 350F. Split each squash in half lengthwise; scoop out
and discard seeds and fiber from centers. Slice a thin piece from each
bottom so they will rest flat in the pan.
2. Place squash in a shallow baking dish. Mix spices together and sprinkle
over squash.
3. Mix melted butter with vinegar; drizzle over squash.
4. Add 1/2 Tbs. maple syrup to each cavity. Cover dish with foil and bake
for 1 and 3/4 hours.
5. Remove foil; baste. Return to oven for 10 minutes.
and discard seeds and fiber from centers. Slice a thin piece from each
bottom so they will rest flat in the pan.
2. Place squash in a shallow baking dish. Mix spices together and sprinkle
over squash.
3. Mix melted butter with vinegar; drizzle over squash.
4. Add 1/2 Tbs. maple syrup to each cavity. Cover dish with foil and bake
for 1 and 3/4 hours.
5. Remove foil; baste. Return to oven for 10 minutes.
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