• Prep Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 64

Spiced Apple Cider Jelly Shots

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups cold apple cider or juice
  • 4 envelopes unflavored gelatin
  • 1 cup sugar
  • 1-1/2 cups ginger-flavored vodka
  • 2 teaspoons Angostura bitters
  • 2 tablespoons cinnamon sugar
  • Thinly sliced apple, optional

 Directions

Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours.
To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush top with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.

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