• Prep Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 64

Spiced Apple Cider Jelly Shots

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups cold apple cider or juice
  • 4 envelopes unflavored gelatin
  • 1 cup sugar
  • 1-1/2 cups ginger-flavored vodka
  • 2 teaspoons Angostura bitters
  • 2 tablespoons cinnamon sugar
  • Thinly sliced apple, optional


Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours.
To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush top with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?