• Prep Time:
  • Cooking Time:
  • Serves: 450 Grams

Spiced Apricot Chutney

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 450 g Dried apricots, finely diced
  • 1 ts Garam masala
  • 275 g Soft light brown sugar
  • 450 ml Malt vinegar
  • 1 ts Ginger pulp
  • 1 ts Salt
  • 75 g Sultanas (golden raisins)
  • 450 ml Water


1. Put all the ingredients into a medium saucepan and mix together

2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes,
stirring occassionally.

3. When the chutney has thickened to a fairly stiff consistency, transfer
into 2-3 clean jam jars and leave to cool. This chutney should be stored in
the refrigerator.

TNT: Imran C.

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