Side Pannel
Spiced Apricot Chutney
Ingredients List
- 450 g Dried apricots, finely diced
- 1 ts Garam masala
- 275 g Soft light brown sugar
- 450 ml Malt vinegar
- 1 ts Ginger pulp
- 1 ts Salt
- 75 g Sultanas (golden raisins)
- 450 ml Water
Directions
1. Put all the ingredients into a medium saucepan and mix together
thoroughly.
2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes,
stirring occassionally.
3. When the chutney has thickened to a fairly stiff consistency, transfer
into 2-3 clean jam jars and leave to cool. This chutney should be stored in
the refrigerator.
TNT: Imran C.
thoroughly.
2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes,
stirring occassionally.
3. When the chutney has thickened to a fairly stiff consistency, transfer
into 2-3 clean jam jars and leave to cool. This chutney should be stored in
the refrigerator.
TNT: Imran C.
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