Side Pannel
Spiced Baked Beets Step-By-Step
Spiced Baked Beets Step-By-Step
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 12 sm Beets OR 1.5-lbs beets
- 2 tb Olive oil
- 1 ts Ground cumin
- 1 ts Ground coriander
- 1/2 ts Ground cardamom
- 1/2 ts Nutmeg
- 1 tb Sugar
- 1 tb Red wine vinegar
Directions
PREHEAT OVEN 350F (175C) Mark 4. Brush a shallow (glass/ceramic) pan with
melted butter or spray with vegetable oil. Remember that beets stain.
1. Trim leafy tops from beets and wash thoroughly. Place in prepared pan,
loosely tent with foil, and bake for 1 hr 15 mins, until very tender. Set
aside to cool slightly. Peel skins from beets. Trim tops and tails to
neaten.
2. Heat oil in a large pan. Add spices and cook 1 minutes, stirring
constantly, over medium heat. Add sugar and red wine vinegar, stir for 2-3
minutes, until sugar dissolves.
3. Add beets to pan, reduce heat to low and stir gently for 5 minutes,
until beets are well glazed. Serve warm or cold.
STORE in the refrigerator, well covered, no more than two days before
serving.
METHOD: Small potatoes, sliced sweet potatoes, peeled small onions can be
cooked in this way. Bake until soft and glaze as in step 3.
melted butter or spray with vegetable oil. Remember that beets stain.
1. Trim leafy tops from beets and wash thoroughly. Place in prepared pan,
loosely tent with foil, and bake for 1 hr 15 mins, until very tender. Set
aside to cool slightly. Peel skins from beets. Trim tops and tails to
neaten.
2. Heat oil in a large pan. Add spices and cook 1 minutes, stirring
constantly, over medium heat. Add sugar and red wine vinegar, stir for 2-3
minutes, until sugar dissolves.
3. Add beets to pan, reduce heat to low and stir gently for 5 minutes,
until beets are well glazed. Serve warm or cold.
STORE in the refrigerator, well covered, no more than two days before
serving.
METHOD: Small potatoes, sliced sweet potatoes, peeled small onions can be
cooked in this way. Bake until soft and glaze as in step 3.
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