• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spiced Baked Beets Step-By-Step

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 12 sm Beets OR 1.5-lbs beets
  • 2 tb Olive oil
  • 1 ts Ground cumin
  • 1 ts Ground coriander
  • 1/2 ts Ground cardamom
  • 1/2 ts Nutmeg
  • 1 tb Sugar
  • 1 tb Red wine vinegar


PREHEAT OVEN 350F (175C) Mark 4. Brush a shallow (glass/ceramic) pan with
melted butter or spray with vegetable oil. Remember that beets stain.

1. Trim leafy tops from beets and wash thoroughly. Place in prepared pan,
loosely tent with foil, and bake for 1 hr 15 mins, until very tender. Set
aside to cool slightly. Peel skins from beets. Trim tops and tails to

2. Heat oil in a large pan. Add spices and cook 1 minutes, stirring
constantly, over medium heat. Add sugar and red wine vinegar, stir for 2-3
minutes, until sugar dissolves.

3. Add beets to pan, reduce heat to low and stir gently for 5 minutes,
until beets are well glazed. Serve warm or cold.

STORE in the refrigerator, well covered, no more than two days before

METHOD: Small potatoes, sliced sweet potatoes, peeled small onions can be
cooked in this way. Bake until soft and glaze as in step 3.

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