• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spiced Beef Roast

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/4 c Margarine
  • 2 lb Beef stew meat, cubed
  • 1/4 c Flour
  • 1/2 c Onions, thinly sliced
  • 1/2 ts Garlic, minced
  • 1 cn VEG-ALL Mixed Vegetables,
  • -drained (16 oz)
  • 1 ts Thyme, dried
  • 1 Bay leaf
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 tb Brown sugar
  • 1 c Beer or water
  • 1 cn Beef broth (12 oz)

 Directions

1. Melt margarine in skillet; brown beef.

2. Add flour and mix well.

3. Add onions, garlic spices, sugar, beer or water, and broth.

4. Place casserole dish in 350'F. oven. Cook 1-1/2 hours until meat is
tender, adding VEG-ALL 15 minutes before completion.

5. Remove whole bay leaf and serve.


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