• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Spiced Beef Tongue

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 1/2 lb Beef tongue
  • 2 qt Water
  • 6 Whole cloves
  • 6 Whole black peppercorns
  • 2 ts Salt
  • 4 Bay leaves
  • 1/4 c Vinegar


Combine all ingredients in slow-cooking pot. Cover and cook on low for 10
to 12 hours or until tender. Remove from pot; drain. Cool slightly;
remove skin with sharp knife. Serve hot or cold. Slice thinkyl and serve
plain, or with horseradish or mustard sauce. It makes delicious sandwiches
when served cold.

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