• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Spiced Biscotti

  • Recipe Submitted by on

Category: Cookies, Italian

 Ingredients List

  • 2 1/4 c All-purpose flour;
  • -unbleached
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1/4 ts Ground white pepper
  • 1/4 ts Ground cloves
  • 1/4 ts Ground cinnamon
  • 1/4 ts Ground ginger
  • 1 c Sugar
  • 2 lg Eggs + 2 yolks *
  • 1/2 ts Vanilla extract


1. Sift first 8 ingredients together in a small bowl. 2. Whisk sugar and
eggs to a light lemon color; stir in vanilla extract. Sift dry ingredients
over egg mixture, then fold in until dough is just combined. 3. Follow
steps 3 and 4 in Lemon-Anise Biscotti recipe.

Variation: Macerate 3/4 cup currants, chopped raisins, or dates in 1/4 cup
brandy or marsala for at least 1 hour. Drain and fold into the dough in
step 2, adding a teaspoon or so of the macerating liquid to the dough.

*May substitute 3 whole eggs for the 2 eggs and 2 yolks

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