• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Spiced Blueberry Jam

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 7 c Blueberries (or two 12-oz
  • Packages frozen blueberries)
  • 1/2 c Plus 2 Tbsp apple-grape
  • Concentrate sweetener (see
  • Separate recipe)
  • 2 tb Orange juice
  • 2 tb Water
  • 3/4 ts Ground cinnamon
  • 1/2 ts Ground nutmeg
  • 1/4 ts Ground cloves
  • 1/4 ts Ground mace


1. If using fresh blueberries, wash, drain and remove any bits of stem.

2. In a 4-quart saucepan, combine the berries, apple-grape sweetener,
orange juice, water, cinnamon, nutmeg, cloves and mace. Bring to a boil and
reduce the heat to medium. Cook at a low boil 20 minutes, stirring often,
until very thick. (To test for gelling, put about 1/2 teaspoon jam on a
chilled saucer and place in freezer for 1 minute. If, when cooled, jam
wrinkles when touched, it is done.) Skim the foam from the top of the jam
during the cooking time.

3. Ladle into freezer containers, leaving 1/2-inch headspace. Cool, cover
and place in freezer.

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