Side Pannel
Spiced Blueberry Jam
Ingredients List
- 7 c Blueberries (or two 12-oz
- Packages frozen blueberries)
- 1/2 c Plus 2 Tbsp apple-grape
- Concentrate sweetener (see
- Separate recipe)
- 2 tb Orange juice
- 2 tb Water
- 3/4 ts Ground cinnamon
- 1/2 ts Ground nutmeg
- 1/4 ts Ground cloves
- 1/4 ts Ground mace
Directions
1. If using fresh blueberries, wash, drain and remove any bits of stem.
2. In a 4-quart saucepan, combine the berries, apple-grape sweetener,
orange juice, water, cinnamon, nutmeg, cloves and mace. Bring to a boil and
reduce the heat to medium. Cook at a low boil 20 minutes, stirring often,
until very thick. (To test for gelling, put about 1/2 teaspoon jam on a
chilled saucer and place in freezer for 1 minute. If, when cooled, jam
wrinkles when touched, it is done.) Skim the foam from the top of the jam
during the cooking time.
3. Ladle into freezer containers, leaving 1/2-inch headspace. Cool, cover
and place in freezer.
2. In a 4-quart saucepan, combine the berries, apple-grape sweetener,
orange juice, water, cinnamon, nutmeg, cloves and mace. Bring to a boil and
reduce the heat to medium. Cook at a low boil 20 minutes, stirring often,
until very thick. (To test for gelling, put about 1/2 teaspoon jam on a
chilled saucer and place in freezer for 1 minute. If, when cooled, jam
wrinkles when touched, it is done.) Skim the foam from the top of the jam
during the cooking time.
3. Ladle into freezer containers, leaving 1/2-inch headspace. Cool, cover
and place in freezer.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
