• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spiced Buttermilk Pound Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 3 c Flour
  • 2 c Sugar
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1 ts Ground cloves
  • 1 c Buttermilk
  • 1 ts Vanilla
  • 1 c Margarine
  • 4 Eggs
  • 1/2 ts Soda
  • 2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 c Chopped pecans


Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending with
flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube
pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at
350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan
10 to 15 minutes. Remove from pan and cool completely.

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