Side Pannel
Spiced Buttermilk Pound Cake
Spiced Buttermilk Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 3 c Flour
- 2 c Sugar
- 1/2 ts Baking powder
- 1/4 ts Salt
- 1 ts Ground cloves
- 1 c Buttermilk
- 1 ts Vanilla
- 1 c Margarine
- 4 Eggs
- 1/2 ts Soda
- 2 ts Cinnamon
- 1/2 ts Nutmeg
- 1 c Chopped pecans
Directions
Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending with
flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube
pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at
350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan
10 to 15 minutes. Remove from pan and cool completely.
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending with
flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube
pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at
350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan
10 to 15 minutes. Remove from pan and cool completely.
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