• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spiced Carrot and Orange Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian, Appetizers, Christmas

 Ingredients List

  • 2 lb Carrots, thinly sliced
  • 2 tb Peanut oil
  • 2 c Chopped onions
  • 2 lg Celery stalks, diced
  • 4 c Water
  • 1 1/2 c Fresh orange juice
  • 1/4 c Dry white wine
  • 1 ts Cumin, coriander, ginger
  • 1/2 ts Nutmeg
  • 1 c Soymilk
  • Salt & pepper
  • 3 tb Freshly minced parsley
  • 3 tb Minced scallions


Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute
onions & celery till golden. Add all but reserved carrots, water, orange
juice, wine & spices. Bring to a boil, cover & simmer over moderate heat
till vegetables are tender. Puree till smooth. Return to a low heat & stir
in enough soymilk to give a medium thick consistency. Season to taste & let
stand several hours before serving. Just before serving, steam reserved
carrots till tender crisp & stir into soup with parsley & scallions. Serve

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