• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Spiced Carrot Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 4 Carrots, chopped
  • 1 1/2 c Water
  • 1/2 lg Vegetable stock cube,
  • -crumbled
  • 1/4 c Olive oil
  • 1 tb White vinegar
  • 1 Clove garlic, crushed
  • 1/4 ts Ground oregano
  • 1/4 ts Paprika
  • 1/4 ts Ground cumin
  • 1 Red pepper, sliced
  • 1 Grean pepper, sliced


black olives pita bread

Combine carrots, water and stock cube in pan, bring to boil, simmer,
covered, about 15 minutes or until carrots are tender, drain, discard
stock. Place carrots in bowl, add combined oil, vinegar, garlic, oregano,
paprika and cumin, cover, cool.

Blend or process carrot mixture until smooth. Serve dip with peppers,
olives and bread.

Makes about 2 1/2 cups. Source: Australian Women's Weekly, Mediterranean

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