Side Pannel
Spiced Carrot Strips
Spiced Carrot Strips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Sauces
Ingredients List
- 5 lg Carrots; julienned
- 2 tb Butter; melted
- 1 tb Sugar
- 1 ts Salt
- 1/4 ts Ground cinnamon
Directions
Place carrots in a saucepan; cover with water. Cook until tender, about 8 -
~ 10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over
carrots and toss to coat. Serve immediately.
Serving Ideas : Serve with Honey Glazed Chicken
NOTES : "Carrots are rediily available year-round, but their beautiful
harvest color is perfect this time of year. These lightly sweet strips get
unique flavor from cinnamon, which enhances the fresh carrot taste. Give
this special yet simple side dish a try."
~ 10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over
carrots and toss to coat. Serve immediately.
Serving Ideas : Serve with Honey Glazed Chicken
NOTES : "Carrots are rediily available year-round, but their beautiful
harvest color is perfect this time of year. These lightly sweet strips get
unique flavor from cinnamon, which enhances the fresh carrot taste. Give
this special yet simple side dish a try."
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