• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spiced Carrot Strips

  • Recipe Submitted by on

Category: Vegetables, Sauces

 Ingredients List

  • 5 lg Carrots; julienned
  • 2 tb Butter; melted
  • 1 tb Sugar
  • 1 ts Salt
  • 1/4 ts Ground cinnamon


Place carrots in a saucepan; cover with water. Cook until tender, about 8 -
~ 10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over
carrots and toss to coat. Serve immediately.

Serving Ideas : Serve with Honey Glazed Chicken

NOTES : "Carrots are rediily available year-round, but their beautiful
harvest color is perfect this time of year. These lightly sweet strips get
unique flavor from cinnamon, which enhances the fresh carrot taste. Give
this special yet simple side dish a try."

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