• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spiced Chick Peas

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 6 oz Dried chick peas, soaked
  • 3 pt Water
  • 2 tb Oil
  • 2 md Onions, diced
  • 1/2 ts Chili powder
  • 1 ts Coriander
  • 1 ts Fresh ginger, minced
  • 1 ts Cumin
  • 2 Red or green bell peppers
  • -- diced
  • 4 tb Tomato paste
  • 1/2 pt Stock
  • Lemon juice to atste
  • Salt & pepper


After soaking, drain the chick peas. Cook in fresh water for 60 minutes
till tender, drain & reserve liquid.

Heat oil in large skillet. Fry gently the onion together with the spices
for 5 to 7 minutes. Add the bell peppers & chick peas. Dissolve tomato
paste into the stock & add to the skillet. Cook for 10 minutes. aste for
seasonings. Add lemon juice & salt & pepper. Serve over rice or pasta.

Sarah Brown, "Vegetarian Kitchen"

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