Side Pannel
Spiced Chicken Curry
Spiced Chicken Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Indian
Ingredients List
- 1 tb Ghee
- 2 Onions, sliced
- 1 Clove garlic, crushed
- 1/4 ts Thyme
- 2 Bay leaves
- 1 ts Cinnamon
- 1 ts Cardamon
- 2 ts Mace
- 1 tb Ghee
- 1 Chicken jointed
- 2 tb Curry powder
- 1/4 ts Cayenne pepper
- 1 ts Salt
- 1 1/2 c Coconut milk
- 3 Tomatoes, peeled and chopped
- 1 tb Lemon juice
- 2 Apples, peeled and thickly
- -sliced
- 1/2 c Cream or sour cream
Directions
1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove
from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add
next 3 ingredients. cook 2-3 minutes.
3. Add coconut milk and return onion mixture to pan. cover and simmer about
35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10
minutes.
from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add
next 3 ingredients. cook 2-3 minutes.
3. Add coconut milk and return onion mixture to pan. cover and simmer about
35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10
minutes.
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