Side Pannel
Spiced Chicken Pilau
Spiced Chicken Pilau
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 1/4 c Ghee
- 2 lg Onions, cut in thin slices
- 4 Skinned boneless chicken
- -breasts, cubed (4 oz)
- 1/2 ts Turmeric
- 2 c Basmati rice
- 3 3/4 c Boiling chicken stock
- 5 Green cardamom pods,
- -crushed, seeds removed
- 1/2 ts Ground cinnamon
- 4 Whole cloves
- 1/2 ts Fenugreek
- 1 ts Salt
- 3/4 c Frozen green peas, thawed
- 1/2 c Unsalted cashews
- 1/2 c Golden raisins
- Green onion daisy (opt)
- Red bell pepper strips (opt)
- Fresh parsley sprig (opt)
Directions
Melt ghee in large saucepan. Add onions and chicken and fry 3 minutes,
stirring constantly. Add turmeric and rice; cook 2 minutes, stirring
constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and
salt. Bring to a boil. Stir well, cover and cook gently 20 minutes.
Add green peas, cashews and raisins. Fluff mixture with a fork, cover and
cook 10 minutes. Fluff again with a fork. Garnish with a green onion daisy,
bell pepper strips and parsley sprig, if desired, and serve hot.
stirring constantly. Add turmeric and rice; cook 2 minutes, stirring
constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and
salt. Bring to a boil. Stir well, cover and cook gently 20 minutes.
Add green peas, cashews and raisins. Fluff mixture with a fork, cover and
cook 10 minutes. Fluff again with a fork. Garnish with a green onion daisy,
bell pepper strips and parsley sprig, if desired, and serve hot.
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