• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spiced Chicken Thighs

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Chicken Thighs
  • 2 Garlic Cloves
  • 2 ts Freshly Grated Ginger
  • 1 Chilli, seeds removed and
  • -finely chopped
  • 4 tb Soy sauce
  • 6 Spring Onions, Trimmed and
  • -chopped
  • 2 tb Sesame Oil (or vegetable Oil
  • 4 tb Sherry
  • 2 ts Sugar


Combine all the above ingredients in a bowl, cover with clingfilm and
refrigerate for as long as possible, preferably overnight. Preheat the oven
to gas mark 4, 350F, 180C. Wipe the marinade from the chicken and bake for
15 minutes or until cooked.

Put the marinade into a saucepan and reduce over a moderate heat until it
reaches a syrupy consistency. When the chicken is cooked, pour over the
marinade and allow to cool, tossing the chicken so it is well coated with
the sauce.

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