• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 6

Spiced Cider Jelly Candies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup Granny Smith apple grated or pulsed a few times into a coarse pulp in blender
  • ¾ cup + 1 tablespoon Spiced Apple Cider divided
  • 2 cups sugar
  • 2 envelopes unflavored gelatin {0.25 oz. each}
  • Granulated or sanding sugar for coating


Prepare an 8x8 inch pan by lining with foil {overhanging flaps will make it easy to remove} and spraying with non-stick spray. Set aside.
In a medium saucepan, stir together grated apple, ½ cup spiced cider and sugar. Bring the mixture to a boil and cook for about 1 minute. Turn the heat down to low and simmer the mixture for another 30 minutes, stirring occasionally.
Meanwhile, in a small dish, pour 5 tablespoons of spiced cider over gelatin and stir.
Scrape the gelatin into the apple mixture and stir until completely dissolved.
Pour the mixture into prepared pan and refrigerate for about 8 hours or overnight until completely set.
Carefully pull the foil out of the pan using the flaps. With a very sharp knife sprayed with non-stick spray, cut into approximately 1 inch squares.
Pour some granulated or sanding sugar into a bowl and toss in jelly squares. Toss to coat completely.
Package, wrap or plate jellies for gift giving! They can be stored at room temperature in an airtight container for up to 2 weeks.

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