Side Pannel
Spiced Crinkle Cookies
Spiced Crinkle Cookies
- Recipe Submitted by maryjosh on 03/05/2018
Ingredients List
- 2 ¼ cups all-purpose flour
- ½ teaspoon kosher salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon ginger
- ¾ cup soft shortening
- 1 cup dark brown sugar, packed
- 1 egg
- ¼ cup molasses
- Granulated sugar, for rolling
Directions
In a medium bowl whisk together flour, salt, soda, cinnamon, cloves and ginger; set aside.
Cream sugar and shortening until light and fluffy. Add the egg and continue to beat until combined.
Mix in the molasses until combined. Add the flour mixture and mix on low until the dough just comes together. Wrap dough in plastic wrap and chill at least 1 hour or overnight.
Preheat oven to 375°F (190°C). Scoop cookie dough (I use a 1 tablespoon cookie scoop) and shape into walnut sized balls. Roll in sugar and place 2 inches apart on a parchment lined baking sheet.
Bake 8 minutes or just until they crack! If you bake them longer they won’t be soft and pillowy. Remove to a wire rack to cool.
Cream sugar and shortening until light and fluffy. Add the egg and continue to beat until combined.
Mix in the molasses until combined. Add the flour mixture and mix on low until the dough just comes together. Wrap dough in plastic wrap and chill at least 1 hour or overnight.
Preheat oven to 375°F (190°C). Scoop cookie dough (I use a 1 tablespoon cookie scoop) and shape into walnut sized balls. Roll in sugar and place 2 inches apart on a parchment lined baking sheet.
Bake 8 minutes or just until they crack! If you bake them longer they won’t be soft and pillowy. Remove to a wire rack to cool.
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