• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Spiced "Fried" Potatoes

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 9 oz Small potatoes, cut in
  • -quarters
  • 1 qt Water
  • 1/4 ts Each salt and ground
  • -coriander
  • 1/8 ts Each chili powder, ground
  • -ginger, and ground cardamom
  • 1 ds Ground cumin
  • 1 ds Ground nutmeg
  • 1 ds Ground mace
  • 1 ds Ground cloves
  • 1 1/2 ts Vegetable oil
  • 1 1/2 ts Margarine


In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT);
drain and cool. Combine seasonings in small cup and set aside. In 8-inch
nonstick skillet combine oil and margarine and heat until margarine is
bubbly and hot; add potatoes and saute, stirring occasionally, until
lightly browned. Sprinkle with seasonings and continue sauteing until well
browned, 10 to 15 minutes.


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