Side Pannel
Spiced "Fried" Potatoes
Spiced "Fried" Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables
Ingredients List
- 9 oz Small potatoes, cut in
- -quarters
- 1 qt Water
- 1/4 ts Each salt and ground
- -coriander
- 1/8 ts Each chili powder, ground
- -ginger, and ground cardamom
- 1 ds Ground cumin
- 1 ds Ground nutmeg
- 1 ds Ground mace
- 1 ds Ground cloves
- 1 1/2 ts Vegetable oil
- 1 1/2 ts Margarine
Directions
In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT);
drain and cool. Combine seasonings in small cup and set aside. In 8-inch
nonstick skillet combine oil and margarine and heat until margarine is
bubbly and hot; add potatoes and saute, stirring occasionally, until
lightly browned. Sprinkle with seasonings and continue sauteing until well
browned, 10 to 15 minutes.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
drain and cool. Combine seasonings in small cup and set aside. In 8-inch
nonstick skillet combine oil and margarine and heat until margarine is
bubbly and hot; add potatoes and saute, stirring occasionally, until
lightly browned. Sprinkle with seasonings and continue sauteing until well
browned, 10 to 15 minutes.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
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