Side Pannel
Spiced Kohlrabi with Cheese
Spiced Kohlrabi with Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Cheese
Ingredients List
- 4 Kohlrabi
- pn Salt
- 2 tb Butter
- 2 tb All purpose flour
- 1 c Milk
- 1/4 c Grated American cheese
- 1 tb Chopped parsley
- 1/8 ts Ground nutmeg
Directions
Cut off tops and pare the thickened stems of kohlrabi. Slice stems and drop
into boiling salted water to cover. Cook for about 20 min or until barely
tender. Drain well. Boil tender leaves separate in same manner; drain well.
Chop leaves very fine and combine with stems. Melt butter in small saucepan
over low heat. Add flour and stir well. Gradually add milk and cheese and
cook, stirring constantly until cheese is melted. Add kohlrabi and cook
until heated through. Garnish with parsley and ground nutmeg. From: Woman's
Day Encyclopedia of Cookery, vol 7. Typed by Gail/Dale Shipp
into boiling salted water to cover. Cook for about 20 min or until barely
tender. Drain well. Boil tender leaves separate in same manner; drain well.
Chop leaves very fine and combine with stems. Melt butter in small saucepan
over low heat. Add flour and stir well. Gradually add milk and cheese and
cook, stirring constantly until cheese is melted. Add kohlrabi and cook
until heated through. Garnish with parsley and ground nutmeg. From: Woman's
Day Encyclopedia of Cookery, vol 7. Typed by Gail/Dale Shipp
Tweet