Side Pannel
Spiced Oil
Spiced Oil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Sauces, Salads, Pasta
Ingredients List
- 1/2 Carrot
- 1 Slice lime
- 1 Slice lemon
- 1 Fresh bay leaf
- 4 Fresh basil leaves
- 1 Sprig thyme
- 3 Garlic cloves- unpeeled
- 1 ts Black pepper
- 1 Slice red pepper
- 3 1/2 c Olive oil
- 1 Sprig fresh rosemary
- 1 Slice tomato
- 2 Shallots
- 1 ts Red pepper
- 1 Scallion
Directions
Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with
some fresh pasta and steamed vegetables, or use it in summer pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside for at
least 4 days before using. Can be stored for 2 weeks, or strain and store
indefinitely.
some fresh pasta and steamed vegetables, or use it in summer pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside for at
least 4 days before using. Can be stored for 2 weeks, or strain and store
indefinitely.
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