• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spiced Oil

  • Recipe Submitted by on

Category: Italian, Sauces, Salads, Pasta

 Ingredients List

  • 1/2 Carrot
  • 1 Slice lime
  • 1 Slice lemon
  • 1 Fresh bay leaf
  • 4 Fresh basil leaves
  • 1 Sprig thyme
  • 3 Garlic cloves- unpeeled
  • 1 ts Black pepper
  • 1 Slice red pepper
  • 3 1/2 c Olive oil
  • 1 Sprig fresh rosemary
  • 1 Slice tomato
  • 2 Shallots
  • 1 ts Red pepper
  • 1 Scallion


Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with
some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Place the vegetables and spices in a jar and add the oil. Set aside for at
least 4 days before using. Can be stored for 2 weeks, or strain and store

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?