• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Spiced Peach Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads, Fruit

 Ingredients List

  • 2 c All-purpose flour
  • 1/2 c Granulated sugar
  • 1 tb Baking powder
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 1/2 ts Ground cinnamon
  • 1/2 ts Ground nutmeg
  • 1 ds (dash) ground mace
  • 1 lg Egg, slightly beaten
  • 8 oz Container peach yogurt
  • 1/3 c Milk
  • 1/3 c Vegetable oil
  • 1/2 c Dried peaches,finely chopped


2 tb All-purpose flour
2 tb Brown sugar
2 tb Chopped walnuts
1/2 ts Ground cinnamon
2 tb Butter or margarine

Preheat oven to 400 degrees F.

Grease bottoms of 12 muffin cups or line pans with paper muffin cups.

In a medium bowl, mix flour, sugar, baking powder, salt, baking soda,
cinnamon, nutmeg and mace.

In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a
spoon in the center of the flour mixture. Pour egg mixture and chopped
dried peaches into the well. Stir until flour mixture is moistened; the
batter should still maintain some lumps in it. Gently spoon batter into
greased muffin pan cups, filling each 2/3 full.

Mix all ingredients for the crunch topping except for the butter; cut in
butter or margarine until crumbly.

Sprinkle each muffin with approximately 2 ts. of the topping.

Bake 20-23 minutes or until golden brown. Remove muffins from the pan and
serve warm.

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