Side Pannel
Spiced Persimmon Turmeric Tea
- Prep Time: 10 Minutes
- Cooking Time: 30 Minutes
- Serves: 4-6 Serving
Spiced Persimmon Turmeric Tea
- Recipe Submitted by Rosemary on 11/27/2014
Category: Beverages
Ingredients List
- 8 cups/64oz filtered water
- One 3 inch piece peeled and thinly sliced fresh ginger
- One 3 inch piece peeled and thinly sliced fresh turmeric root
- 1 teaspoon fresh good quality peppercorns
- 6 good quality cinnamon sticks, preferably celyon cinnamon
- 2 small or 1 large fuyu persimmon, thinly sliced (save a few slices for serving)
- Sweetener of choice (ex. honey or stevia) to taste
Directions
1. Place the water, ginger, turmeric, peppercorns, cinnamon sticks and persimmon slices in a large saucepan and bring to a boil. Lower heat, and simmer on low for 20 to 30 minutes.
2. Strain tea through a fine mesh strainer (or pour through a coffee filter to catch sediment).
3. Pour into cups or bowls. The softened persimmons may also be added or add a few fresh slices for garnish and serve adding preferred sweetener to taste.
4. Alternatively you can cool the tea to room temperature and refrigerate for a couple of days and reheat as desired.
2. Strain tea through a fine mesh strainer (or pour through a coffee filter to catch sediment).
3. Pour into cups or bowls. The softened persimmons may also be added or add a few fresh slices for garnish and serve adding preferred sweetener to taste.
4. Alternatively you can cool the tea to room temperature and refrigerate for a couple of days and reheat as desired.
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