Side Pannel
Spiced Ponegranate Pears
Spiced Ponegranate Pears
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 3 Firm pears
- 1 c Pomegranate syrup
- 2 tb Lemon juice
- 1 Stick cinnamon; (2 inch)
- 4 Whole cloves
Directions
Peel, halve lengthwise, and core pears and arrange them cut side down in a
ceramic bakirig dish. In a nonmetallic bowl, combine the pomegranate syrup,
lemon juice, cinna- mon, and cloves. Pour the mixture over the pears and
bake in a preheated moderate oven (350 degrees), basting frequently for 45
minutes or until pears are tendeL Serves 6.
(Note: Cored and peeled apples or ba- nanas cut in half lengthwise may be
substi- tuted for the pears. The cooking time for bananas is 15 minutes~
Can serve these spiced fruits with a dollop of sour cream.)
ceramic bakirig dish. In a nonmetallic bowl, combine the pomegranate syrup,
lemon juice, cinna- mon, and cloves. Pour the mixture over the pears and
bake in a preheated moderate oven (350 degrees), basting frequently for 45
minutes or until pears are tendeL Serves 6.
(Note: Cored and peeled apples or ba- nanas cut in half lengthwise may be
substi- tuted for the pears. The cooking time for bananas is 15 minutes~
Can serve these spiced fruits with a dollop of sour cream.)
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