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  • Serves: 2 Servings

Spiced Porridge

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1 1/2 c MILK
  • 1/2 c CURRANTS OR RAISINS
  • 1 tb SUGAR
  • 1/4 ts GROUND CINNAMON
  • 13 c FARINA, QUICK-COOKING

 Directions

IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS, SUGAR,
CINNAMON AND 1/4 TEASPOON SALT. SLOWLY ADD FARINA, STIRRING CONSTANTLY.
COOK AND STIR JUST TO BOILING. REDUCE HEAT; COOK AND STIR FOR 30 SECONDS.
COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE. SPOON INTO BOWLS.

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