• Prep Time: 30 mins
  • Cooking Time: 9 mins
  • Serves: 28

Spiced Rocky Road Biscuits

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup mini pink and white marshmallows, halved crossways
  • 1/4 cup finely chopped pecans
  • 100g dark chocolate, finely chopped
  • 2 cups plain flour
  • 1 cup brown sugar
  • 1/3 cup cocoa powder
  • 1/2 teaspoon sea salt flakes
  • 3 teaspoons MasterFoods® Cinnamon Ground
  • 1/2 teaspoon MasterFoods® Nutmeg Ground
  • 1 teaspoon bicarbonate of soda
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 15g packet freeze-dried strawberries, chopped


Step 1
Preheat oven to 190C/170C fan-forced. Line 3 baking trays with baking paper.
Step 2
Combine marshmallows, pecans and chocolate in a small bowl and set aside. Combine flour, sugar, cocoa, salt, cinnamon, nutmeg and bicarbonate of soda in a large bowl. Make a well in centre. Add oil, vanilla, egg and milk to well. Stir until just combined.
Step 3
Roll level tablespoons of mixture into balls. Place on prepared trays, 4cm apart. Bake 1 tray for 6 minutes.
Step 4
Working quickly, remove biscuits from oven. Top biscuits with a little reserved marshmallow mixture. Bake for a further 3 minutes or until marshmallows soften slightly. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining trays.
Step 5
Sprinkle biscuits with strawberries. Serve warm or at room temperature.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?