Side Pannel
Spiced Rocky Road Biscuits
Spiced Rocky Road Biscuits
- Recipe Submitted by maryjosh on 03/28/2019
Ingredients List
- 1/3 cup mini pink and white marshmallows, halved crossways
- 1/4 cup finely chopped pecans
- 100g dark chocolate, finely chopped
- 2 cups plain flour
- 1 cup brown sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon sea salt flakes
- 3 teaspoons MasterFoods® Cinnamon Ground
- 1/2 teaspoon MasterFoods® Nutmeg Ground
- 1 teaspoon bicarbonate of soda
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1/4 cup milk
- 15g packet freeze-dried strawberries, chopped
Directions
Step 1
Preheat oven to 190C/170C fan-forced. Line 3 baking trays with baking paper.
Step 2
Combine marshmallows, pecans and chocolate in a small bowl and set aside. Combine flour, sugar, cocoa, salt, cinnamon, nutmeg and bicarbonate of soda in a large bowl. Make a well in centre. Add oil, vanilla, egg and milk to well. Stir until just combined.
Step 3
Roll level tablespoons of mixture into balls. Place on prepared trays, 4cm apart. Bake 1 tray for 6 minutes.
Step 4
Working quickly, remove biscuits from oven. Top biscuits with a little reserved marshmallow mixture. Bake for a further 3 minutes or until marshmallows soften slightly. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining trays.
Step 5
Sprinkle biscuits with strawberries. Serve warm or at room temperature.
Preheat oven to 190C/170C fan-forced. Line 3 baking trays with baking paper.
Step 2
Combine marshmallows, pecans and chocolate in a small bowl and set aside. Combine flour, sugar, cocoa, salt, cinnamon, nutmeg and bicarbonate of soda in a large bowl. Make a well in centre. Add oil, vanilla, egg and milk to well. Stir until just combined.
Step 3
Roll level tablespoons of mixture into balls. Place on prepared trays, 4cm apart. Bake 1 tray for 6 minutes.
Step 4
Working quickly, remove biscuits from oven. Top biscuits with a little reserved marshmallow mixture. Bake for a further 3 minutes or until marshmallows soften slightly. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining trays.
Step 5
Sprinkle biscuits with strawberries. Serve warm or at room temperature.
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