Side Pannel
Spiced Rum Cider
Ingredients List
- 4 Cinnamon sticks -- broken
- 1 ts Allspice -- whole
- 1 ts Whole cloves
- 7 c Apple juice
- 1/3 c Packed brown sugar
- Margarine -- or butter
- 1 c Rum (more or less) --
- Optional
Directions
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook
on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch
into cups; float about 1/2 teaspoon of butter on top of the cider in each
cup.
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook
on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch
into cups; float about 1/2 teaspoon of butter on top of the cider in each
cup.
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