• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spiced Somerset Carrots

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Carrots, scrubbed
  • 1 oz Margarine
  • 3 oz Cider
  • 3 oz Water
  • 1 ts Rosemary
  • 1 ts Mustard powder


Dice the carrots. Melt the margarine in a small pot, add carrots & cook
over a gentle heat for 5 minutes. Pour in the cider & water. Add the
rosemary & mustard. Bring to a boil & simmer covered for 10 minutes. Add
more liquid if necessary. When the carrots are tender, put them in a
warmed serving dish & continue to cook the sauce till it is thickened &
syrupy. Pour over the carrots & serve straight away.

Sarah Brown "Vegetarian Kitchen"

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