• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Spiced Sweet Potato-Apricot Casserole

  • Recipe Submitted by on

Category: Fruit, Side Dishes

 Ingredients List

  • 1/2 c Coarsely chopped dried
  • Apricots
  • 1/4 c Raisins
  • 1/2 c Water
  • 1/4 c Firmly packed brown sugar
  • 1/4 ts Ground ginger
  • 1/4 ts Ground cinnamon
  • 1/4 c Amaretto liqueur
  • 1 ts Vanilla extract
  • 4 4 oz
  • Thinly sliced
  • 1/4 c Sliced almonds
  • Sweet potatoes, peeled --


Combine apricots, raisins in a small saucepan; add water to cover. bring to
boil; cook 1 minute. Remove from heat; let stand, covered, 30 minutes.
Drain, set aside. Combine 1/2 cup water and next 3 ingredients in a
saucepan, stirring well; bring to boil. Reduce heat and simmer 5 minutes.
Stir in liqueur and vanilla; set aside. Arrange 1/3 of potatoes in bottom
of a lightly greased 11x7x11/2" baking dish, overlapping edges; top with
1/2 of fruit mixture. Repeat layers, ending with potatoes; drizzle with
brown sugar mixture and sprinkle with almonds. Bake, covered, at 350F for
11/2 hrs. or until potatoes are tender. Let stand, covered 10 minutes
before serving. Serves 10.

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