Side Pannel
Spiced Sweet Potato-Apricot Casserole
Spiced Sweet Potato-Apricot Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Side Dishes
Ingredients List
- 1/2 c Coarsely chopped dried
- Apricots
- 1/4 c Raisins
- 1/2 c Water
- 1/4 c Firmly packed brown sugar
- 1/4 ts Ground ginger
- 1/4 ts Ground cinnamon
- 1/4 c Amaretto liqueur
- 1 ts Vanilla extract
- 4 4 oz
- Thinly sliced
- 1/4 c Sliced almonds
- Sweet potatoes, peeled --
Directions
Combine apricots, raisins in a small saucepan; add water to cover. bring to
boil; cook 1 minute. Remove from heat; let stand, covered, 30 minutes.
Drain, set aside. Combine 1/2 cup water and next 3 ingredients in a
saucepan, stirring well; bring to boil. Reduce heat and simmer 5 minutes.
Stir in liqueur and vanilla; set aside. Arrange 1/3 of potatoes in bottom
of a lightly greased 11x7x11/2" baking dish, overlapping edges; top with
1/2 of fruit mixture. Repeat layers, ending with potatoes; drizzle with
brown sugar mixture and sprinkle with almonds. Bake, covered, at 350F for
11/2 hrs. or until potatoes are tender. Let stand, covered 10 minutes
before serving. Serves 10.
boil; cook 1 minute. Remove from heat; let stand, covered, 30 minutes.
Drain, set aside. Combine 1/2 cup water and next 3 ingredients in a
saucepan, stirring well; bring to boil. Reduce heat and simmer 5 minutes.
Stir in liqueur and vanilla; set aside. Arrange 1/3 of potatoes in bottom
of a lightly greased 11x7x11/2" baking dish, overlapping edges; top with
1/2 of fruit mixture. Repeat layers, ending with potatoes; drizzle with
brown sugar mixture and sprinkle with almonds. Bake, covered, at 350F for
11/2 hrs. or until potatoes are tender. Let stand, covered 10 minutes
before serving. Serves 10.
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