Side Pannel
Spiced Whitebait - Jeot Khal
Spiced Whitebait - Jeot Khal
- Recipe Submitted by ADMIN on 09/26/2007
Category: Korean, Seafood
Ingredients List
- 8 oz Whitebait Or Other Very Tiny
- - Whole Fish
- 3 Egg Whites
- 3/4 ts Salt
- 1 tb White Sesame Seeds, Finely
- - Ground
- 1 1/2 ts Chili Powder
- Oil For Deep-Frying
- 2 tb Sesame Oil
Directions
Wash the fish and dry thoroughly. Beat the egg whites, then blend in the
salt, ground sesame seeds and chili powder.
Heat the oil to moderately hot. Dip the fish into the egg white mixture,
then drop into the hot oil and deep-fry until golden brown and crisp. Lift
out with a spoon and drain well on paper towels. (The fish can be stored,
when cool, in an airtight container.)
Just before serving, heat the sesame oil in a wide skillet to very hot. Add
the fish and fry, stirring frequently, until heated through and crisp.
Serve at once.
From Asia The Beautiful Cookbook. Typed by Syd Bigger.
salt, ground sesame seeds and chili powder.
Heat the oil to moderately hot. Dip the fish into the egg white mixture,
then drop into the hot oil and deep-fry until golden brown and crisp. Lift
out with a spoon and drain well on paper towels. (The fish can be stored,
when cool, in an airtight container.)
Just before serving, heat the sesame oil in a wide skillet to very hot. Add
the fish and fry, stirring frequently, until heated through and crisp.
Serve at once.
From Asia The Beautiful Cookbook. Typed by Syd Bigger.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
