• Prep Time: 30 MINS
  • Cooking Time: 12 MINS
  • Serves: 4

Spiced Yogurt Chicken Kabobs

  • Recipe Submitted by on

 Ingredients List

  • 3 lemons, 2 cut in half. 1 zested and juiced
  • 1 cup Greek yogurt
  • 1/2 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons turmeric
  • 1/2 to 1 teaspoon crushed red pepper flakes (depending on how spicy you like things)
  • Kosher salt
  • For the Kabobs
  • 8 boneless, skinless chicken thighs
  • 4 large wooden skewers


Soak the wooden skewers in water for 30 minutes.
Meanwhile, In a zip-top plastic bag, combine the Greek yogurt, olive oil, lemon zest and juice, garlic, cumin, coriander, turmeric, and crushed red pepper flakes. Add salt to taste. Close the bag and squish with your hands to combine.
Cut the chicken thighs into 1/2 inch strips and place in the bag with the marinade. Place on the countertop and allow to marinate for 30 minutes.
Remove the chicken from marinade and shake the excess off. Discard leftover marinade
Weave chicken strips onto the wooden skewers.
Preheat the grill, or grill pan, to medium-high heat.
Grill the kabobs, along with the lemon halves, for 10 to 12 minutes, turning occasionally.

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