Side Pannel
Spicey Fudge Pudding
Spicey Fudge Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts
Ingredients List
- 1 c Sifted all-purpose flour
- 2 ts Baking powder
- 3/4 c Sugar
- 1/8 ts Salt
- 2 tb Cocoa
- 3/4 ts Cinnamon
- 1/4 ts Cloves
- Combine:
- 1/2 c Milk
- 1/2 ts Vanilla
- 2 tb Melted butter
Directions
Add to dry ingredients and stir just until smooth. Spread over bottom of 8
inch square buttered pan. Combine and sprinkle over batter, 1/2 cup firmly
packed brown sugar and 1/2 cup white sugar. Pour 1 cup cold water over
entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is
firm to a light touch.
From the book "Treasured Mennonite Recipes" from the Mennonite Community
Relief Sales, Volume One
inch square buttered pan. Combine and sprinkle over batter, 1/2 cup firmly
packed brown sugar and 1/2 cup white sugar. Pour 1 cup cold water over
entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is
firm to a light touch.
From the book "Treasured Mennonite Recipes" from the Mennonite Community
Relief Sales, Volume One
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