• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy 3 Cheese Macaroni and Cheese

  • Recipe Submitted by on

Category: Pasta, United States, Cheese, African

 Ingredients List

  • 1 1/2 c Elbow Macaroni, Medium
  • 2 tb Butter, Unsalted
  • 2 tb Flour
  • 3/4 c Milk
  • 3/4 c Cheddar Cheese, Extra Sharp,
  • -Grated
  • 1/2 c Jack Cheese, Grated
  • 1/4 c Parmesan Cheese, Grated
  • 1 ts Hot Sauce
  • Salt
  • Pepper
  • 1/4 c Bread Crumbs, Dry, Fine


Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart baking dish. Cook
macaroni according to package directions until tender but still firm. Drain
& place it in prepared baking dish. Set aside & keep warm.

Melt butter over medium heat in small saucepan & whisk in flour. Cook for 2
minutes or until mixture is thick & pasty. Gradually drizzle in milk,
whisking constantly, & cook 7-8 minutes or until sauce is thick. Remove
sauce from heat.

Reserve 1 tablespoon of each cheese in small bowl. Add remaining cheese to
sauce & stir until smooth. (You may have to return saucepan to stove over
low heat.) Add hot sauce & salt & pepper to taste. Pour sauce over macaroni
in casserole & stir well.

Add bread crumbs to reserved cheese, mix well & sprinkle mixture over top
of macaroni. Bake 35-40 minutes or until bubbly & lightly browned on top.
Serve hot.

Per Serving: 239 calories, 14 grams fat, 54 percent of calories as fat, 41
milligrams cholesterol, 425 milligrams sodium. Analysis by The Dallas
Morning News.

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