Side Pannel
Spicy Apple Sour Cream Cake
Ingredients List
- 1 3/4 c Flour
- 1 c Light brown sugar
- 3/4 ts Pumpkin pie spice
- 1/2 c Butter
- 3/4 ts Baking powder
- 3/4 ts Baking soda
- 1/4 ts Salt
- 3/4 ts Grated lemon peel
- 2/3 c Sour cream
- 2 lg Eggs
- 1 lg Tart apple, thinly sliced
- 1/2 c Chopped walnuts
Directions
Heat oven to 350. Mix flour, sugar & pie spice in an ungreased 8"
baking dish. Mix with fork. Add butter & stir until mixture
resembles coarse crumbs. Set aside about 1/2 cup. To mixture in pan,
add baking powder, soda, salt & lemon peel. Stir to mix well. Add
sour cream & eggs & stir until thoroughly blended. Using rubber
spatula, scrape any ingredients clinging to sides, bottom & corners
of pan into batter. Arrange apple slices in rows on batter. Sprinkle
reserved crumb mixture on top; add walnuts. Bake 55-60 minutes.
baking dish. Mix with fork. Add butter & stir until mixture
resembles coarse crumbs. Set aside about 1/2 cup. To mixture in pan,
add baking powder, soda, salt & lemon peel. Stir to mix well. Add
sour cream & eggs & stir until thoroughly blended. Using rubber
spatula, scrape any ingredients clinging to sides, bottom & corners
of pan into batter. Arrange apple slices in rows on batter. Sprinkle
reserved crumb mixture on top; add walnuts. Bake 55-60 minutes.
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