• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Apricot Chicken

  • Recipe Submitted by on

Category: Sauces, Poultry

 Ingredients List

  • 6 Skinless, split chicken
  • -breasts
  • 1 tb Vegetable oil
  • 1 Clove garlic, minced
  • 1 Jar Chicken Tonight Cooking
  • -Sauce for Chicken
  • -Sweet and Sour
  • 1/3 c Apricot preserves
  • 1 tb Dijon mustard
  • 1/2 c Chopped dried apricots
  • 1/4 ts Crushed red pepper
  • Hot, cooked rice


In a large skillet, thoroughly brown chicken on all sides in vegetable oil.
Add garlic; saut”š lightly. Drain fat. In a medium bowl, combine sauce with
apricot preserves, Dijon mustard, dried apricots and crushed red pepper.
Evenly pour over chicken in skillet. Simmer, covered, 45 minutes over low
heat, or until chicken is thoroughly cooked. Serve over hot, cooked rice.

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