• Prep Time: 10 MINS
  • Cooking Time: 20 MINS
  • Serves: 4

Spicy Asian Chicken Strips

  • Recipe Submitted by on

 Ingredients List

  • 1 20-ounce bag Tyson Naturals Lightly Battered Chicken Strips
  • 2 teaspoons cornstarch
  • 4 teaspoons rice wine vinegar
  • 1/2 cup corn syrup
  • 1/3 cup sugar
  • 1/4 cup Sambal Oelek Chili Paste
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

 Directions

Cook the chicken strips according to package instructions.
Meanwhile, dissolve cornstarch in rice wine vinegar in a small bowl and set aside.
In a small saucepan combine remaining ingredients.
Add cornstarch and rice wine vinegar mixture and stir well.
Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
Remove from heat, allow it to cool then cover it and chill it until ready to use.

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