• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Spicy Baby Back Ribs

  • Recipe Submitted by on

Category: Chinese, Pork

 Ingredients List

  • 1/4 c Chinese fermented black
  • -beans, rinsed
  • 2 tb Chopped garlic
  • 2 tb Chopped fresh ginger
  • 1 tb Red pepper flakes
  • 1/4 c Minced scallions
  • 1 tb Sesame oil
  • 1/4 c Brown sugar
  • 1/4 c Rice wine vinegar
  • 1 tb Tabasco sauce
  • 2 tb Worcestershire sauce
  • 3 tb Asian fish sauce
  • 1/4 c Tomato paste
  • 1 c Soy sauce
  • 1 Orange, chopped (with skin)
  • 4 Sides (or racks) baby back
  • -pork ribs (substitute
  • -beef, if desired.)


This recipe is a favorite of old Charles Franz, whose father Mark is
the chef at Stars.

Combine all seasoning ingredients and pour over ribs. Marinate
overnight in the refrigerator .

Grill ribs over medium heat, using either mesquite or charcoal
briquettes, basting constantly with the marinade for about 1 hour.
The trick is to have just the right heat: too much and the ribs bum,
too little and they do not cook.

Slice and serve with lots of beer++for the parents, that is!

Serves 5.

PER SERVING: 955 calories, 104 g protein, 11 g carbohydrate, 51 g
fat (17 saturated), 287 mg cholesterol, 2,589 m sodium, g fiber.

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