Side Pannel
Spicy Baby Back Ribs
Spicy Baby Back Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Pork
Ingredients List
- 1/4 c Chinese fermented black
- -beans, rinsed
- 2 tb Chopped garlic
- 2 tb Chopped fresh ginger
- 1 tb Red pepper flakes
- 1/4 c Minced scallions
- 1 tb Sesame oil
- 1/4 c Brown sugar
- 1/4 c Rice wine vinegar
- 1 tb Tabasco sauce
- 2 tb Worcestershire sauce
- 3 tb Asian fish sauce
- 1/4 c Tomato paste
- 1 c Soy sauce
- 1 Orange, chopped (with skin)
- 4 Sides (or racks) baby back
- -pork ribs (substitute
- -beef, if desired.)
Directions
This recipe is a favorite of old Charles Franz, whose father Mark is
the chef at Stars.
Combine all seasoning ingredients and pour over ribs. Marinate
overnight in the refrigerator .
Grill ribs over medium heat, using either mesquite or charcoal
briquettes, basting constantly with the marinade for about 1 hour.
The trick is to have just the right heat: too much and the ribs bum,
too little and they do not cook.
Slice and serve with lots of beer++for the parents, that is!
Serves 5.
PER SERVING: 955 calories, 104 g protein, 11 g carbohydrate, 51 g
fat (17 saturated), 287 mg cholesterol, 2,589 m sodium, g fiber.
the chef at Stars.
Combine all seasoning ingredients and pour over ribs. Marinate
overnight in the refrigerator .
Grill ribs over medium heat, using either mesquite or charcoal
briquettes, basting constantly with the marinade for about 1 hour.
The trick is to have just the right heat: too much and the ribs bum,
too little and they do not cook.
Slice and serve with lots of beer++for the parents, that is!
Serves 5.
PER SERVING: 955 calories, 104 g protein, 11 g carbohydrate, 51 g
fat (17 saturated), 287 mg cholesterol, 2,589 m sodium, g fiber.
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