• Prep Time: 5 mins
  • Cooking Time: 35 mins
  • Serves: 4

Spicy Baked Barbecue Chicken Wings

  • Recipe Submitted by on

 Ingredients List

  • 1 pouch of KC Masterpiece® BBQ Sauce Mix and Dry Rub, Original Flavor
  • 6 ounces pineapple juice (about 3/4 cup)
  • 1/4 cup chili garlic sauce
  • 2 1/2 pounds chicken wings, skin-on and bone-in
  • 1 green onion, trimmed and sliced into thin rounds for garnishing


To a large measuring cup or medium bowl, add the pouch of BBQ Sauce Mix, pineapple juice, chili garlic sauce, and whisk to combine. Tip – The sauce thickens as it stands so if you have time, mix up the sauce and let it stand at room temp for 1 hour before using.
To a large resealable ziptop bag add the chicken wings, 3/4 cup sauce (reserve about 1/3 cup), seal bag, toss chicken around to coat evenly, and place in fridge to marinate for at least 30 minutes or longer (overnight) for more flavor. I marinated overnight. Refrigerate reserved marinade.
After marinating, preheat oven to 425F, line a baking sheet with foil (don’t skip lining your baking sheet), remove wings from bag (discard the bag and any marinade in the bag) and arrange wings in a flat layer on baking sheet.

Bake for about 35 to 40 minutes, or until internal temp reaches 165F, and wings are as dark as you like. Flip once halfway through baking. Watch closely in the final minutes of baking because the marinade is prone to burning.
Place cooked wings in a large bowl, toss with remaining 1/3 cup marinade to coat evenly, garnish with green onions, and serve immediately. Wings are best warm and fresh.

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