• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Barbecue Sauce

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3/4 c Catsup
  • 2 tb (veggie) Worcestershire
  • Sauce
  • 1/2 c Water
  • 6 tb Red wine vinegar
  • 1 tb Brown sugar
  • 1 sm Bay leaf
  • 1 ts Dried oregano
  • 1 tb Paprika
  • 1/2 ts Garlic powder
  • 1 ts (or more) chili powder
  • 1/2 ts Ground cloves
  • 1 ts Cracked black pepper
  • 2 tb Whole mustard seeds
  • 2 ts Spice Islands hickory smoked
  • Salt
  • 2 tb Onion powder


Combine liquid ingredients in small saucepan. Combine dry ingredients in
bowl. Add dry ingredients to liquids and mix well. Bring mixture to a
boil, then simmer 1 hour over low heat. Covered or not; it splatters if you
don't cover it but if you don't mind cleaning up your stove the sauce
thickens up more if it's uncovered. (take out the bay leaf!)

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