• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spicy Bean and Beef Pie

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Ground beef
  • 2 Garlic cloves; minced (up to
  • -3)
  • 1 cn Condensed bean with bacon
  • -soup, undiluted
  • 1 Jar (16 oz) thick and chunky
  • -Picante Sauce, divided
  • 1/4 c Cornstarch
  • 1 tb Chopped fresh parsley
  • 1 tb Paprika
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 cn (16 oz) Kidney beans; rinsed
  • -and drained
  • 1 cn (15 oz) Black beans; rinsed
  • -and drained
  • 2 c (8 oz) shredded cheddar
  • -cheese, divided
  • Pastry for double-crust pie
  • -(10 inches)
  • 1 c (8 oz) sour cream
  • 1 cn (2 1/4 oz) sliced ripe
  • -olives, drained

 Directions

In a skillet, cook beef & garlic until beef is browned; drain. In a large
bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt
& pepper; mix well. Fold in beans, 1 1/4 cups cheese, 1/2 cup onions and
the beef mixture. Line pie plate with bottom pastry; fill with bean
mixture. Top with remaining pastry; seal & flute edges. Cut slits in top
crust. Bake at 425F (or 400F if using a glass pie plate) for 30-35 minutes
or until lightly browned. Let stand for 5 minutes before cutting. Garnish
with sour cream, olives and remaining picante sauce, cheese and onions.

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