• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spicy Beef and Bean Pie

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Ground beef
  • 3 Cloves garlic; minced
  • 1 cn (11 1/2 oz.) bean with bacon
  • -soup, undiluted
  • 1 Jar (16 oz.) thick and
  • -chunky picante suace,
  • -divided
  • 1/4 c Cornstarch
  • 1 tb Chopped fresh parsley
  • 1 ts Paprika
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 cn (16 oz.) kidney beans;
  • -rinsed and drained
  • 1 cn (15 oz.) black beans; rinsed
  • -and drained
  • 2 c Shredded cheddar cheese;
  • -divided
  • 3/4 c Sliced green onions; divided
  • Pastry for double crust pie
  • -(10 ")
  • 1 c (8 oz.) sour cream
  • 1 cn (2 1/4 oz.) sliced ripe
  • -olives, drained

 Directions

In a skillet, cook beef and garlic until beef is browned; drain. In a large
bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika,
salt and pepper; mix well. Fold in beans, 1 1/4 cups of cheese, 1/2 cup
onions and the beef mixture. Line pie plate with bottom pastry; fill with
bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in
the top crust. Bake at 425 for 30-35 minutes or until lightly browned. Let
stand for 5 minutes before cutting. Garnish with sour cream, olives and
remaining picante sauce, cheese and onions. Yield 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?