• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Beef Lettuce Cups

  • Recipe Submitted by on

Category: Beef, Appetizers

 Ingredients List

  • 12 oz Boneless sirloin, trimmed
  • 2 tb Light soy sauce
  • 1 tb Dry sherry
  • 1 Piece ginger root, peeled,
  • -grated (1/2")
  • 1 Garlic clove, crushed
  • 2 pn Five Spice Powder
  • 1 ts Chili sauce
  • 2 tb Corn oil
  • 6 Green onions, sliced
  • -diagonally
  • 1 sm Red bell pepper, seeded,
  • -diced
  • 1/2 ts Cornstarch
  • 1 ts Water
  • 8 Crisp lettuce cups, chilled
  • Fresh parsley sprigs (opt)


Cut steak in very thin slivers and place in a bowl.

Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1
hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and
red pepper; stir-fry 1 minute.

Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard
cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1
minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish
with parsley sprigs, if desired.

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