Side Pannel
Spicy Beef Lettuce Cups
Spicy Beef Lettuce Cups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Appetizers
Ingredients List
- 12 oz Boneless sirloin, trimmed
- 2 tb Light soy sauce
- 1 tb Dry sherry
- 1 Piece ginger root, peeled,
- -grated (1/2")
- 1 Garlic clove, crushed
- 2 pn Five Spice Powder
- 1 ts Chili sauce
- 2 tb Corn oil
- 6 Green onions, sliced
- -diagonally
- 1 sm Red bell pepper, seeded,
- -diced
- 1/2 ts Cornstarch
- 1 ts Water
- 8 Crisp lettuce cups, chilled
- Fresh parsley sprigs (opt)
Directions
Cut steak in very thin slivers and place in a bowl.
Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1
hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and
red pepper; stir-fry 1 minute.
Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard
cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1
minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish
with parsley sprigs, if desired.
Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1
hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and
red pepper; stir-fry 1 minute.
Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard
cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1
minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish
with parsley sprigs, if desired.
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