Side Pannel
Spicy Beef Salad
Ingredients List
- 1 lb Beef flank steak
- 2 tb Sherry
- 1 tb Soy sauce
- 2 ts Sugar
- 2 c Thinly sliced green onions
- -(with tops)
- 2 md Tomatoes, chopped
- 4 c Sliced fresh mushrooms,
- -about 10 ounces~
- 6 c Shredded lettuce
- -Spicy Dressing (below)
Directions
Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut
strips across grain into l/s-inch slices. Toss beef, sherry, soy sauce and
sugar in glass or plastic bowl. Cover and refrigerate 30 minutes.
Heat 10-inch nonstick skillet over medium-high heat until hot. Add half of
the beef; stir-fry about 3 minutes or until beef is no longer pink. Remove
beef from skillet; drain. Repeat with remaining beef. Toss beef and onions
in large bowl. Layer tomatoes, mushrooms and lettuce over beef. Cover and
refrigerate at least I hour but no longer than 10 hours. Pour Spicy
Dressing over salad; toss.
strips across grain into l/s-inch slices. Toss beef, sherry, soy sauce and
sugar in glass or plastic bowl. Cover and refrigerate 30 minutes.
Heat 10-inch nonstick skillet over medium-high heat until hot. Add half of
the beef; stir-fry about 3 minutes or until beef is no longer pink. Remove
beef from skillet; drain. Repeat with remaining beef. Toss beef and onions
in large bowl. Layer tomatoes, mushrooms and lettuce over beef. Cover and
refrigerate at least I hour but no longer than 10 hours. Pour Spicy
Dressing over salad; toss.
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