• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Beef Salad

  • Recipe Submitted by on

Category: Salads, Meat

 Ingredients List

  • 1 lb Beef flank steak
  • 2 tb Sherry
  • 1 tb Soy sauce
  • 2 ts Sugar
  • 2 c Thinly sliced green onions
  • -(with tops)
  • 2 md Tomatoes, chopped
  • 4 c Sliced fresh mushrooms,
  • -about 10 ounces~
  • 6 c Shredded lettuce
  • -Spicy Dressing (below)


Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut
strips across grain into l/s-inch slices. Toss beef, sherry, soy sauce and
sugar in glass or plastic bowl. Cover and refrigerate 30 minutes.

Heat 10-inch nonstick skillet over medium-high heat until hot. Add half of
the beef; stir-fry about 3 minutes or until beef is no longer pink. Remove
beef from skillet; drain. Repeat with remaining beef. Toss beef and onions
in large bowl. Layer tomatoes, mushrooms and lettuce over beef. Cover and
refrigerate at least I hour but no longer than 10 hours. Pour Spicy
Dressing over salad; toss.

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