Side Pannel
Spicy Black Bean Stew
Ingredients List
- 1/4 c Vegetable Broth (home made)
- 2 md Onion
- 2 md Pepper green
- 2 tb Garlic clove minced
- 1 Celery stalk
- 1/2 c Carrots, cubed
- 15 oz Black beans canned
- 3 ts Chili powder
- 8 oz V8 juice
- 8 oz Canned chilies
Directions
In a skillet over medium high heat, bring broth to simmering; add chopped
onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into
slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until
stew thickens. Serve over baked potato, rice or pasta.
onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into
slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until
stew thickens. Serve over baked potato, rice or pasta.
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