• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Black Bean Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Vegetable Broth (home made)
  • 2 md Onion
  • 2 md Pepper green
  • 2 tb Garlic clove minced
  • 1 Celery stalk
  • 1/2 c Carrots, cubed
  • 15 oz Black beans canned
  • 3 ts Chili powder
  • 8 oz V8 juice
  • 8 oz Canned chilies


In a skillet over medium high heat, bring broth to simmering; add chopped
onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into
slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until
stew thickens. Serve over baked potato, rice or pasta.

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