• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Spicy Black Eyed Pea Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • -----ROBBIE SHELTON -
  • -XXXJ77A-----
  • 5 Bacon slices; small pieces
  • 2 tb Jalapenos; finely chopped
  • 1 Garlic Clove; minced
  • 1 pn Black Pepper; freshly ground
  • 2 Beef Bouillon Cubes
  • 3 c Swiss or Cheddar Chs; grated
  • 1 c Onion; chopped
  • 2 c Tomatoes; chopped
  • 1 pn Salt
  • 3 c Water
  • 4 cn Black-eyed Peas*; drained

 Directions

*Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan
until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and
pepper to bacon drippings; saute 5 minutes. Add water and bouillon,
dissolving the cubes in the mixture. Add peas to bouillon mixture. Add
cheese and simmer gently until cheese is melted.

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