Side Pannel
Spicy Black Eyed Pea Soup
Ingredients List
- -----ROBBIE SHELTON -
- -XXXJ77A-----
- 5 Bacon slices; small pieces
- 2 tb Jalapenos; finely chopped
- 1 Garlic Clove; minced
- 1 pn Black Pepper; freshly ground
- 2 Beef Bouillon Cubes
- 3 c Swiss or Cheddar Chs; grated
- 1 c Onion; chopped
- 2 c Tomatoes; chopped
- 1 pn Salt
- 3 c Water
- 4 cn Black-eyed Peas*; drained
Directions
*Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan
until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and
pepper to bacon drippings; saute 5 minutes. Add water and bouillon,
dissolving the cubes in the mixture. Add peas to bouillon mixture. Add
cheese and simmer gently until cheese is melted.
until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and
pepper to bacon drippings; saute 5 minutes. Add water and bouillon,
dissolving the cubes in the mixture. Add peas to bouillon mixture. Add
cheese and simmer gently until cheese is melted.
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