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  • Serves: 1 Servings

Spicy Blueberry Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3/4 c Sugar
  • 1/4 c Firmly packed brown sugar
  • 1/2 c All-purpose flour
  • 1/2 ts Ground Cinnamon
  • 1/4 ts Ground allspice
  • 5 c Fresh blueberries
  • 1 tb Lemon juice
  • 1 tb Butter or margarine; Melted
  • 1 pk Refrigerated pie crusts
  • 1 tb Milk
  • 1 ts Sugar


Combine first 8 ingredients, tossing gently. Fit 1 piecrust into a 9-inch
pieplate according to package directions. Spoon blueberry mixture into
pastry shell. Roll remaining piecrust to 1/8-inch thickness; cut into 6 (2
1/2-inch-wide) strips. arrange strips in a lattice design over filling;
fold edges under and crimp. Brush pastry with milk; sprinkle with 1
teaspoon sugar. Bake at 400F for 40-45 minutes or until golden, shielding
edges with strips of aluminum foil to prevent excessive browning during
last 20 minutes of baking.

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