Side Pannel
Spicy Blueberry Pie
Ingredients List
- 3/4 c Sugar
- 1/4 c Firmly packed brown sugar
- 1/2 c All-purpose flour
- 1/2 ts Ground Cinnamon
- 1/4 ts Ground allspice
- 5 c Fresh blueberries
- 1 tb Lemon juice
- 1 tb Butter or margarine; Melted
- 1 pk Refrigerated pie crusts
- 1 tb Milk
- 1 ts Sugar
Directions
Combine first 8 ingredients, tossing gently. Fit 1 piecrust into a 9-inch
pieplate according to package directions. Spoon blueberry mixture into
pastry shell. Roll remaining piecrust to 1/8-inch thickness; cut into 6 (2
1/2-inch-wide) strips. arrange strips in a lattice design over filling;
fold edges under and crimp. Brush pastry with milk; sprinkle with 1
teaspoon sugar. Bake at 400F for 40-45 minutes or until golden, shielding
edges with strips of aluminum foil to prevent excessive browning during
last 20 minutes of baking.
pieplate according to package directions. Spoon blueberry mixture into
pastry shell. Roll remaining piecrust to 1/8-inch thickness; cut into 6 (2
1/2-inch-wide) strips. arrange strips in a lattice design over filling;
fold edges under and crimp. Brush pastry with milk; sprinkle with 1
teaspoon sugar. Bake at 400F for 40-45 minutes or until golden, shielding
edges with strips of aluminum foil to prevent excessive browning during
last 20 minutes of baking.
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