Side Pannel
Spicy Breakfast Pattycakes
Ingredients List
- 1 1/4 lb Ground turkey
- 1/2 c Onion; minced
- 1/4 c Fresh basil; chopped
- 1/4 c Fresh parsley; chopped
- 2 Cloves garlic, minced
- 1 ts Salt
- 1/2 ts Thyme leaves; dried
- 1/2 ts Ground ginger
- 1/2 ts Dried red pepper flakes
- Fresh ground pepper to taste
- 2 tb Dried bread crumbs
- 1 Egg, lightly beaten
- 2 tb Vegetable oil
Directions
1. Combine all the ingredients except the oil in a large mixing bowl, and
stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium heat,
on both sides, about 2 minutes per side. Then reduce the heat to
medium-low, cover the skillet, and cook, turning the patties occasionally,
until they are crisp and cooked through, about 6 minutes. (You may have to
do this in two batches.) Serve immediately.
stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium heat,
on both sides, about 2 minutes per side. Then reduce the heat to
medium-low, cover the skillet, and cook, turning the patties occasionally,
until they are crisp and cooked through, about 6 minutes. (You may have to
do this in two batches.) Serve immediately.
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