• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spicy Cabbage and Chorizo Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups

 Ingredients List

  • 2 tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 large yellow onion, chopped
  • 8 oz. chorizo (approximately 2 ½ links), sliced ¼ inch thick
  • 4 garlic cloves, finely chopped
  • ¼ tsp. red pepper flakes, or more to taste
  • 8 cups water
  • 1 lb. Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 small green or savoy cabbage (1 lb.), cored and thinly sliced
  • 1 (15-oz.) can navy or great northern beans
  • 2 tbsp. kosher salt, or more to taste
  • freshly ground black pepper
  • juice of half a lemon

 Directions

1. Heat the 2 tablespoons of oil in a large stockpot or cast-iron pot set over medium-low heat. Add the onion and chorizo and let cook, stirring occasionally until the onion softens, about 8 minutes. Add the garlic and red pepper flakes and continue cooking until the mixture turns fragrant, 1-2 minutes.

2. Add the water and potatoes, raise the heat and bring to a boil. Lower the heat and simmer until the potatoes are tender, 10-15 minutes.

3. Add the cabbage and beans and simmer until cabbage wilts, 5-10 minutes. Remove from heat and season with 2 tablespoons salt and pepper to taste. Add lemon juice and taste to adjust seasonings. Divide into bowls and serve drizzled with additional olive oil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?