• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Spicy Calamari - Pla Muk Pad Ped

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 1 lb Cleaned Squid


5 Minced Garlic Cloves
2 tb White Wine
1/8 ts White Pepper
1 tb Cornstarch
2 tb Fish Sauce (Nam Pla)
1 tb Soy Sauce
1 tb Sugar
2 tb Oil

Green Leaf Lettuce Or
Chinese Lettuce
Cucumber Slices
Tomato Slices
Carrot Slices
Cilantro Leaves

Squid is marinated in wine and fish sauce to both tenderize it and add
flavor, and is then decorated with carved cucumber, carrot and tomato.
~ ~
Slash the mantle/hood of the squid diagonally, then cut diagonal slashes in
the opposite direction. Slice into 2 inch pieces.

Mix together all the marinade ingredients, then add the squid and marinate
for 10 minutes.

Heat a large skillet, add the oil and saute the squid on medium-high heat
until all the squid curls.

Garnish with the ingredients listed above, or with any decoratively carved
vegetables, and serve.

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